For those who spend a lot of time washing dishes in the kitchen, there's no doubt that the dishwasher is a weapon of happiness. Today, dishwashers not only clean dishes, but also dry, sterilize and kill bacteria. The dishwasher uses high pressure water purification frequency washing method, with 4 kinds of detergent methods, including intelligent washing, water resistant, super fast washing and environmental protection and energy saving.

There is a long history in Chinese food culture, and the styles of our kitchen are various. With the development of technological trends, dishwashers rapidly increase the efficiency of the job, reduce the cost of human capital, today share with you the practical details of dishwasher features.

The efficiency of the dishwasher is very high, fast, very clean, is an essential cleaning appliance, used in hotel restaurants, dining halls, restaurants and disinfection tableware management center.

Many dishwashers add high-temperature disinfection. General washing is only the dirt on the bowl, but the dishwasher can not only purify treatment, but also can disinfect tableware. At high temperature, it can better remove the dirt and bacteria on the surface of the kitchen utensils, which is very helpful to the physical and mental health of the body. After drying in the dishwasher, cookware will be immediately dried, making the surface smoother and eliminating the inconvenience of manual drying. Many water conservators think that large and medium dishwashers, such as dishwashers, use more water than hand washing, but tests show that dishwashers use nearly 20°% less water than hand washing.